Apo Ester 10% is used in poultry feed to enhance the color of egg yolks. A rich, deep yellow to orange color in egg yolks is often desired in the market for its visual appeal, which can improve the attractiveness of eggs to consumers. This pigment is also used in animal feed formulations to promote consistent egg yolk coloration.
Astaxanthin 10% is used in aquaculture feed to enhance the color of fish and shrimp. This pigment imparts a vibrant red to pink hue, which is preferred for both aesthetic reasons and to meet market standards. Additionally, astaxanthin provides antioxidant benefits that support the health of aquatic animals, contributing to improved growth and resistance to diseases.
Canthaxanthin 10% is used in animal feeds to enhance the color of egg yolks and poultry skin. By adding this pigment to poultry feed, the color of egg yolks and the skin of poultry can be deepened to achieve the desired appearance for consumers. Canthaxanthin also helps in meeting market demands for more visually appealing poultry products.
Xanthophylls 2% & 4% are used in animal feeds to improve the color of egg yolks and poultry skin. Xanthophylls, including lutein and zeaxanthin, provide a natural yellow to yellow-orange color, which is beneficial for producing eggs and poultry with a desirable appearance. These pigments also support overall health and can contribute to better egg quality and poultry welfare.